A verdurette is a concentrated seasoning or boullion cube replacement made from deeply nourishing foods. It keeps refrigerated for up to one year. Stick one in your fridge to last you through the many soups and stews of the winter. Add to soups, stews, broths, rices and grains, and beans to spice up the taste and nutrition profile.
Each verdurette contains one allium (onions, leeks, ramps, garlic), root (carrots, golden beets), nutritious green (root tops, wild edibles, kale, chard), and fresh herbs (sage, parsley, basil, oregano) and Redmond sea salt.