Classic Potato Salad Recipe

July 12, 2020

I know that the battle rages on, but we grew up with mayonnaise-based potato salad with paprika sprinkled on top.

Classic Potato Salad Recipe


- 1 lb potatoes, halved 

- 1/3 cup finely chopped red onion 

- 1/4 cup finely chopped celery 

-  1/4 cup sweet pickle relish 

- 2 hard-boiled large eggs, coarsely chopped 

- 1/4 cup light mayonnaise 

- 2 tablespoons cider vinegar 

- 1 tablespoon Dijon mustard 

- Dash of paprika for garnish

- Dash of salt and pepper


Cook potatoes in boiling water 25 minutes or until potatoes are tender; drain and cool completely.
Cut potatoes into 1/2-inch cubes. Combine potatoes, onion, celery, relish, and eggs in a large bowl. Combine mayonnaise and remaining ingredients (besides paprika) in a small bowl; stir with a whisk. Pour over the potato mixture, tossing gently to coat. Cover and refrigerate at least 8 hours. Add paprika on top to serve.

Danielle Olson Jones

My Great Grandmother's Beet Salad Recipe

Jul 12th, 2020

How to Store Produce

Jul 4th, 2020

Garlic Scape Recipes

Jul 4th, 2020